Iced Somen Noodles And Fried Eggplant With Soy-mirin Dipping Sauce

Name: Iced Somen Noodles And Fried Eggplant With Soy-mirin Dipping Sauce
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 3
Cuisine: Global
Ingredients: 3 servings Prepared dipping sauce; 59 milliliters peeled and grated ginger, from about a 4-inch root (reserve the juice to serve with the grated ginger); 3 servings Sliced shiitakes reserved from the sauce; 710 milliliters ice cubes; 3 slices Japanese eggplant, cut crosswise into 1/2 -inch slices; 300 gs bunches of somen noodles; 237 milliliters kizami nori (sliced pressed Japanese seaweed); 3 servings Shichimi pepper (hot red dried chile); 3 servings Sansho pepper to taste; 6 pickled plums (umeboshi), seeded and chopped to form a paste; 4 scallions, white parts only cut crosswise into 1/8 -inch slices (discard green and root ends); 4 Tbsps toasted sesame oil; 59 milliliters toasted sesame seeds; 12 shiso leaves, cut into 1/8 -inch slices; 2 Tbsps wasabi paste

Iced Somen Noodles And Fried Eggplant With Soy-mirin Dipping Sauce might be just the main course you are searching for. One portion of this dish contains about 17g of protein, 27g of fat, and a total of 696 calories. This recipe serves 3. This recipe covers 23% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. If you have sesame seeds, shiso leaves, sesame oil, and a few other ingredients on hand, you can make it. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. It is a good option if you're following a dairy free diet.