Iced Carrot Cookies

Name: Iced Carrot Cookies
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters 4-oz. jar pureed carrot baby food; 237 milliliters confectioners sugar, sifted; 118 milliliters currants; 1 large egg; 237 milliliters all-purpose flour; 79 milliliters packed light brown sugar; 2 Tbsps orange juice; 1 teaspoon grated orange zest; 1 teaspoons salt; 1 Tbsp unsalted butter, melted; 6 Tbsps unsalted butter, at room temperature

This vegetarian recipe serves 16. One portion of this dish contains roughly 1g of protein, 5g of fat, and a total of 138 calories. From preparation to the plate, this recipe takes approximately 16 minutes. A mixture of currants, butter, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 375F. Line 2 large baking sheets with parchment. Set a wire rack over a rimmed baking sheet. Sift flour, baking powder and salt onto a sheet of parchment.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Baking Sheet

Wire Rack

Oven

Using an electric mixer on medium-high speed, beat butter, sugar and zest until light, about 3 minutes. Reduce speed; beat in egg and carrot puree. Scrape down sides of bowl. (

Ingredients you will need

Carrot Puree