Iceberg Wedges With Gorgonzola

Name: Iceberg Wedges With Gorgonzola
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 10 cherry tomatoes, halved; 237 milliliters sour cream; 237 milliliters crumbled Gorgonzola cheese; 1 large head iceberg lettuce, cut into 4 wedges, each with some core attached; 1 Tbsp lemon juice; 1 Tbsp Dijon-style mustard; 237 milliliters olive oil; 227 grams pancetta, or thick-cut bacon, cut into 1-inch pieces; 4 radishes thinly sliced; 4 servings Salt and pepper; 3 Tbsps apple cider or white balsamic vinegar

Iceberg Wedges With Gorgonzolan is a gluten free and primal main course. One serving contains 630 calories, 16g of protein, and 58g of fat. This recipe serves 4. Head to the store and pick up pancetta, radishes, balsamic vinegar, and a few other things to make it today. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. From preparation to the plate, this recipe takes around 15 minutes.