Ice Cream Base

Name: Ice Cream Base
Prep time: 10 h 45 min
Cook time: 10 h 45 min
Total time: 10 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 egg yolks; 710 milliliters half-and-half cream; 237 milliliters heavy cream; 0 teaspoons salt; 237 milliliters white sugar

Ice Cream Base

Ice Cream Base is a gluten free and vegetarian recipe with 8 servings. One serving contains 375 calories, 6g of protein, and 26g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of egg yolks, half-and-half cream, heavy cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Summer event. It works well as a dessert. From preparation to the plate, this recipe takes around 10 hours and 45 minutes.

Instructions

Pour the heavy cream and half-and-half cream into a heavy saucepan, place over medium-low heat, and heat until barely simmering, stirring frequently. Turn the heat down to low.

Ingredients you will need

Cream

Equipment you will use

Sauce Pan

Whisk together the egg yolks, sugar, and salt in a large bowl until thoroughly combined.

Ingredients you will need

Egg Yolk

Sugar

Salt

Equipment you will use

Whisk

Bowl

Slowly pour about 1/2 cup of hot cream mixture into the egg yolk mixture, whisking constantly. Repeat three times more, whisking thoroughly before adding each additional 1/2 cup of hot cream to the egg yolk mixture.

Ingredients you will need

Egg Yolk

Cream

Equipment you will use

Whisk

Pour the egg yolk mixture back into the saucepan with the remaining hot cream, and whisk constantly over medium-low heat until the mixture thickens and will coat the back of a spoon, 5 to 8 minutes. Do not let mixture boil.

Ingredients you will need

Egg Yolk

Cream

Equipment you will use

Sauce Pan

Whisk

Pour the ice cream base into a bowl and allow to cool for about 20 minutes; place in refrigerator and chill overnight. The next day, pour into an ice cream maker, and freeze according to the manufacturer's directions.

Ingredients you will need

Ice Cream