Hurry Up Chicken Pot Pie

Name: Hurry Up Chicken Pot Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters instant biscuit mix; 1 stick melted butter; 118 milliliters thinly sliced carrots; 237 milliliters chicken broth; 473 milliliters chopped cooked chicken breast; 305 grams cream of chicken soup; 2 hard-boiled eggs, sliced; 237 milliliters milk; 118 milliliters frozen green peas; 6 servings Salt and pepper, optional

Hurry Up Chicken Pot Pie requires around 40 minutes from start to finish. This main course has 453 calories, 23g of protein, and 28g of fat per serving. This recipe serves 6. A mixture of peas, cream of chicken soup, carrots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. If you like this recipe, you might also like recipes such as Instant Pot Chicken Pot Pie Soup, Chicken Pot Pie Pockets, and Homemade Chicken Pot Pie Soup.