Hungarian Stuffed Cabbage Rolls

Name: Hungarian Stuffed Cabbage Rolls
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 237 milliliters cooked rice; 1 egg; 2 Tbsps flour; 227 grams ground beef; 227 grams ground pork; 1 Tbsp meat, paste (or bouillon powder or 3 bouillon cubes); 8 outer leaves cabbage; 2 larges onions, chopped; 2 Tbsps chopped parsley; 1 dash pepper; 1 teaspoon salt; 1 Tbsp shortening; 0 teaspoons thyme; 237 milliliters tomato juice

Hungarian Stuffed Cabbage Rolls might be just the Eastern European recipe you are searching for. This recipe serves 4. This main course has 443 calories, 25g of protein, and 28g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. If you have parsley, thyme, meat, and a few other ingredients on hand, you can make it. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert.