Hungarian Goulash

Name: Hungarian Goulash
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 454 grams beef, cut into cubes; 2 Tbsps brown sugar; 1 teaspoons cider vinegar; 0 teaspoons dry mustard; 3 Tbsps flour; 6 Tbsps ketchup; 170 grams package noodles; 2 mediums onions, minced; 1 teaspoons paprika; 1 teaspoons salt; 355 milliliters water; 3 Tbsps worcestershire sauce

You can never have too many main course recipes, so give Hungarian Goulash a try. One portion of this dish contains about 13g of protein, 12g of fat, and a total of 274 calories. This recipe serves 8. Head to the store and pick up beef, flour, worcestershire sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes. It is a good option if you're following a dairy free diet. This recipe is typical of Eastern European cuisine.