Hummus with Avocado and Lime

Name: Hummus with Avocado and Lime
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 14
Cuisine: Middle Eastern
Ingredients: 1 ripe avocado, seeded; 2 garlic cloves, minced; 1 teaspoon ground cumin; 198 grams prepared hummus (such as Athenos); 2 Tbsps fresh lime juice; 118 milliliters low-fat sour cream; 1 teaspoons salt

Need a gluten free and vegetarian hor d'oeuvre? Hummus with Avocado and Lime could be an amazing recipe to try. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 60 calories. This recipe serves 14. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have cream, hummus, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 minutes.

Instructions

Process all ingredients in a blender or food processor until smooth, stopping to scrape down sides.

Equipment you will use

Food Processor

Blender

Equipment

Food Processor

Blender

Ingredients

Servings:

ripe avocado, seeded 2

garlic cloves, minced 1teaspoon

ground cumin 198grams

prepared hummus (such as Athenos)2Tbsps

fresh lime juice 118milliliters

low-fat sour cream 1teaspoons

salt

Recommended wine: Sparkling Rose, Sparkling Wine

Hummus on the menu? Try pairing with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ruffino Sparkling rosé ( Split). It has 4.6 out of 5 stars and a bottle costs about 8 dollars.