Hummus Egg Salad
Hummus Egg Salad requires about 2 hours and 10 minutes from start to finish. This gluten free, dairy free, lacto ovo vegetarian, and דל פחמימות, recipe serves 1. This main course has 306 calories, 22g of protein, and 20g of fat per serving. 14 people found this recipe to be tasty and satisfying. A mixture of hummus, salt and ground pepper, hardboiled egg whites, and a handful of other ingredients are all it takes to make this recipe so delicious. If you like this recipe, take a look at these similar recipes: Basic Hummus, Basil Lime White Bean Hummus, and Buffalo Wing Hummus.
Instructions
Mix chopped egg whites, hummus, celery seed, salt, black pepper, and hot pepper sauce in a bowl. Refrigerate for 2 hours to overnight.