Hummus (chickpea & Tahini Purée)

Name: Hummus (chickpea & Tahini Purée)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 6 servings Cayenne for sprinkling; 539 grams chickpeas, or 1 cup dried chickpeas that have been soaked and cooked until very tender; 1 clove garlic; 6 servings Kosher salt to taste; 79 milliliters fresh lemon juice; 6 servings Olive oil for drizzling; 118 milliliters tahini (sesame-seed paste)

The recipe Hummus (chickpea & Tahini Purée) is ready in approximately 45 minutes and is definitely a spectacular gluten free and vegan option for lovers of middl eastern food. This recipe serves 6. This hor d'oeuvre has 579 calories, 21g of protein, and 30g of fat per serving. A mixture of cayenne, kosher salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.