Hummus

Name: Hummus
Prep time: 4 h 8 min
Cook time: 4 h 8 min
Total time: 4 h 8 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 2 teaspoons coarse salt + more to taste; 355 milliliters dried garbanzo beans; 118 milliliters fresh cilantro leaves; 2 garlic cloves; 2 teaspoons ground cumin + more to taste; 4 hard-boiled eggs, cut into wedges; 4 servings Harissa (see recipe), to taste; 1 Juice from lemon + more to taste; 118 milliliters torn mint leaves; 59 milliliters olive oil; 1 teaspoons freshly ground pepper; 1 small red onion, finely diced; 118 milliliters tahini; 4 servings Ful (see recipe in article link)

Hummus might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 27g of protein, 40g of fat, and a total of 675 calories. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe is typical of middl eastern cuisine. Head to the store and pick up harissa, olive oil, cilantro leaves, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes about 4 hours and 8 minutes.