Hummingbird Cake With Cream-cheese Icing

Name: Hummingbird Cake With Cream-cheese Icing
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 9
Cuisine: Global
Ingredients: 2 very ripe bananas, mashed; 250 grams brown sugar; 440 grams crushed pineapple, well drained; 50 grams dessicated coconut; 100 grams cream cheese, at room temperature; 2 eggs; 1 teaspoon ground cinnamon; 225 grams icing sugar, sifted; 250 grams self-raising flour, sifted; 50 grams unsalted butter, softened; 1 teaspoon vanilla extract; 200 milliliters vegetable oil; 50 grams walnuts, finely chopped

This recipe serves 9. Watching your figure? This vegetarian recipe has 697 calories, 7g of protein, and 38g of fat per serving. Head to the store and pick up butter, dessicated coconut, self-raising flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.