Huevos Rancheros Ii

Name: Huevos Rancheros Ii
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Mexican
Ingredients: 425 grams can low sodium black beans, drained; 454 grams can whole peeled tomatoes, with juice; 1 Tbsp canned chipotle pepper in adobo sauce, minced (about; 59 milliliters fresh cilantro sprigs; 8 soft corn tortillas; 1 pinch Pinch of cumin; 8 larges eggs; 1 clove garlic; 3 servings salt and ground pepper; 1 juice of lime; 1 smalls onion, chopped

Huevos Rancheros Ii might be just the morn meal you are searching for. This recipe serves 3. One portion of this dish contains about 30g of protein, 14g of fat, and a total of 510 calories. prevention.com. Head to the store and pick up salt and ground pepper, garlic, juice of lime, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Ingredients

Servings:

425grams

can low sodium black beans, drained 454grams

can whole peeled tomatoes, with juice 1Tbsp

canned chipotle pepper in adobo sauce, minced (about 59milliliters

fresh cilantro sprigs 8

soft corn tortillas 1pinch

Pinch of cumin 8larges

eggs 1clove

garlic 3servings

salt and ground pepper 1

juice of lime 1smalls

onion, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.