Huevos Rancheros from Egg Farmers of Ontario
Huevos Rancheros from Egg Farmers of Ontario is a breakfast that serves 3. One serving contains 405 calories, 19g of protein, and 21g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up canned tomatoes, pepper, cooking oil, and a few other things to make it today. It is a budget friendly recipe for fans of Mexican food. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Huevos Rancheros (Rancheros Eggs), Huevos Rancheros, and Huevos Rancheros are very similar to this recipe.
Instructions
Heat oil in a large skillet.
Add onion; saute until softened, about 5 or 6 minutes. Stir in tomatoes, chili powder, oregano, salt and pepper. Simmer for 10 to 12 minutes to blend flavours, stirring occasionally.
One at a time, break eggs into a small bowl and then into the sauce. Cover skillet and cook over medium heat until eggs are done as desired, about 6 minutes.
Serve over rice, tortillas or toast.
Garnish with cilantro if desired.
Recommended wine: Sparkling Wine, Pinot Noir, Riesling, Sparkling Rose
Sparkling Wine, Pinot Noir, and Riesling are my top picks for Huevos Rancheros. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. You could try Viva Diva Moscato Prosecco. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 22 dollars per bottle.
Viva Diva Moscato Prosecco
Elegant floral bouquet with hints of fresh cut bread and peach comring to the fore.