Huckleberry Skillet Cobbler

Name: Huckleberry Skillet Cobbler
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoons cinnamon; 237 milliliters crème fraîche; 8 servings Buttery Pastry; 1 teaspoons ground cardamom; 1 kilograms qts. fresh or frozen huckleberries* or blueberries; 1 Tbsp fresh lemon juice; 1 Tbsps milk; 79 milliliters quick-cooking tapioca; 355 milliliters sugar (if using blueberries, decrease to 1 cup plus 2 tbsp.), divided

Huckleberry Skillet Cobbler might be just the dessert you are searching for. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 284 calories. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. This recipe is typical of Southern cuisine. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. If you have ground cardamom, milk, huckleberries, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 40

Equipment you will use

Oven

In a 12-in. ovenproof frying pan or a 9- by 13-in. baking dish, combine 1 1/2 cups sugar (1 cup if using blueberries), tapioca, cinnamon, and cardamom. Gently mix in lemon juice and berries.

Ingredients you will need

Blueberries

Lemon Juice

Cardamom

Cinnamon

Berries

Tapioca

Sugar

Equipment you will use

Baking Pan

Let stand, stirring occasionally, for tapioca to soften slightly, 15 minutes (50 minutes for frozen berries; they'll start to look wet).

Ingredients you will need

Berries

Tapioca

Spread berries level.

Ingredients you will need

Berries

Spread

On a floured surface with a floured rolling pin, roll out pastry to a 14-in. round or 10- by 14-in. rectangle, lifting up pastry and re-flouring underneath if needed to prevent sticking. Trim uneven edges with a knife. Slide a rimless baking sheet under pastry and ease it over berries. Fold edges of pastry under so they're flush with pan or dish, pressing together any cracks. Flute pastry edges with a finger and thumb to seal.

Ingredients you will need

Berries

Roll

Equipment you will use

Baking Sheet

Rolling Pin

Knife

Frying Pan

Brush crust (but not fluted edges) with milk and sprinkle with remaining 2 tbsp. sugar.

Ingredients you will need

Crust

Sugar

Milk

Cut about 6 vents in crust to release steam.

Ingredients you will need

Crust

Bake until crust is golden brown and filling is bubbling through vents, 50 to 60 minutes; tent with foil if pastry starts to get too brown, and put a rimmed baking sheet underneath if the cobbler starts to bubble over.

Ingredients you will need

Crust

Equipment you will use

Baking Sheet

Oven

Aluminum Foil

Supporting cobbler underneath, carefully transfer to a rack and let cool at least 45 minutes.

Serve warm or cool, with crme frache to spoon on top.

*Buy huckleberries from specialty produce markets or pick your own, from your garden if you grow them or from the wild. Huckleberries range from blue-purple to red and even white; they thrive in subalpine forests and meadows in many Western states. In the Cascades, respect posted areas reserved for the Yakama Indian Nation.

Ingredients you will need

Huckleberries

Equipment

Ingredients

Servings:

1teaspoons

cinnamon 237milliliters

crème fraîche 8servings

Buttery Pastry 1teaspoons

ground cardamom 1kilograms

qts. fresh or frozen huckleberries* or blueberries 1Tbsp

fresh lemon juice 1Tbsps

milk 79milliliters

quick-cooking tapioca 355milliliters

sugar (if using blueberries, decrease to 1 cup plus 2 tbsp.), divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine LeSeurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.

Domaine LeSeurre Dry Cuvee Classique Riesling

Domaine LeSeurre's Riesling juice is fermented 100% in stainless tanks. While on its lees, the wine is hand-stirred (bâtonnage sur lies) once per month, for 11 months. This process develops an additional complexity of flavors and aromas. This dry Riesling has scents of citrus blossoms and lemon zest, layered on the palate with hints of pear.This Riesling pairs well with trout amandine, raw oysters and is a lovely aperitif.