How to Roast and Peel Chestnuts
How to Roast and Peel Chestnuts is a vegan side dish. One portion of this dish contains around 10g of protein, 7g of fat, and a total of 969 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of baking, serrated bread knife, chestnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.
Instructions
How to Roast and Peel Chestnuts
You will need1 lb raw chestnuts, in shell
Mesh strainer or slotted spoon
Total Time: 1 Hour 45 Minutes
Servings: 1 lb roasted chestnuts