How to Roast and Peel Chestnuts

How to Roast and Peel Chestnuts
How to Roast and Peel Chestnuts is a vegan side dish. One portion of this dish contains around 10g of protein, 7g of fat, and a total of 969 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of baking, serrated bread knife, chestnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

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How to Roast and Peel Chestnuts
Ingredients you will need
ChestnutsChestnuts
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You will need1 lb raw chestnuts, in shell
Ingredients you will need
ChestnutsChestnuts
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Serrated bread knife
Ingredients you will need
BreadBread
Equipment you will use
Bread KnifeBread Knife
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Cutting board
Equipment you will use
Cutting BoardCutting Board
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Saucepan
Equipment you will use
Sauce PanSauce Pan
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Mesh strainer or slotted spoon
Equipment you will use
SieveSieve
Slotted SpoonSlotted Spoon
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Baking sheet
Equipment you will use
Baking SheetBaking Sheet
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Prep Time: 45 Minutes
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Cook Time: 15 Minutes
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Total Time: 1 Hour 45 Minutes
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Servings: 1 lb roasted chestnuts
Ingredients you will need
Roasted ChestnutsRoasted Chestnuts
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Kosher Key: Pareve
DifficultyExpert
Ready In1 h, 45 m.
Servings1
Health Score47
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