How to Make Beans and Greens

Name: How to Make Beans and Greens
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 anchovy filet; 1 anchovy filet; 850 grams cannellini (white) beans, drained; 940 milliliters chicken broth; 1 head escarole, chopped; 1 Tbsp extra virgin olive oil; 4 cloves garlic, thinly sliced; 6 servings salt and ground black pepper to taste; 1 teaspoons lemon zest; 2 Tbsps olive oil; 2 teaspoons chopped fresh oregano; 1 pinch red pepper flakes, or to taste

You can never have too many side dish recipes, so give How to Make Beans and Greens A mixture of anchovy filet, anchovy filet, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 35 minutes. Collard greens with white beans and sausage, Garbanzo Beans & Greens, and Beet Greens and Poached Eggs are very similar to this recipe.

Instructions

Heat 2 tablespoons olive oil in a saucepan over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add garlic; cook, stirring, until bubbling and sizzling, about 20 seconds.

Ingredients you will need

Garlic

Pour in chicken broth. Bring to a boil and cook until liquid is reduced by half, 6 to 8 minutes. Stir in red pepper flakes.

Ingredients you will need

Red Pepper Flakes

Chicken Broth

Stir in beans; bring to a boil and cook until you can see the tops of the beans just below the surface of the liquid, 6 to 8 minutes. Stir in oregano, lemon zest, and anchovy filet. Simmer for 3 minutes.

Ingredients you will need

Lemon Zest

Anchovies

Oregano

Beans

Place escarole in bean mixture; reduce heat to low and stir until escarole wilts, about 5 minutes. Season with salt and pepper to taste; garnish with red pepper flakes and extra virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Red Pepper Flakes

Salt And Pepper