Hot Turkey Salad with Sage Biscuits

Hot Turkey Salad with Sage Biscuits is a gluten free and primal main course. This recipe makes 4 servings with 168 calories, 14g of protein, and 10g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of celery stalks, salad dressing, cut-up turkey, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.