Hot Spiced Boiled Peanuts

Name: Hot Spiced Boiled Peanuts
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 5
Cuisine: Global
Ingredients: 2 bay leaves; 1 Tbsp black peppercorns; 2 teaspoons coriander seeds; 3 inches fresh ginger, sliced; 177 milliliters hot sauce; 907 grams raw peanuts in the shell; 79 milliliters salt

Hot Spiced Boiled Peanuts might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 1051 calories, 48g of protein, and 90g of fat per serving. This recipe serves 5. Only If you have hot sauce, peppercorns, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 5 hours and 20 minutes.

Instructions

Bring all ingredients and 1 gal. water to a boil in a stockpot over high heat. Cover, reduce heat to medium-low, and cook, stirring occasionally, 4 hours or until peanuts are tender.

Ingredients you will need

Peanuts