Hot 'N Cheesy Salsa Spread

5
4
3
2
1
Hot 'N Cheesy Salsa Spread

Hot 'N Cheesy Salsa Spread

Hot 'N Cheesy Sals It works well as a very reasonably priced condiment. From preparation to the plate, this recipe takes approximately 7 minutes. Head to the store and pick up ritz crackers, philadelphia cream cheese, cheddar cheese, and a few other things to make it today.

Instructions

1
Mix all ingredients except crackers in medium bowl.
Ingredients you will need
CrackersCrackers
Equipment you will use
BowlBowl
2
Microwave on HIGH 2 min., stirring after each min.
Equipment you will use
MicrowaveMicrowave
3
Serve as a spread with the crackers.
Ingredients you will need
CrackersCrackers
SpreadSpread

Equipment

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce on the menu? Try pairing with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ruffino Sparkling rosé. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 13 dollars per bottle.
Ruffino Sparkling Rose
Ruffino Sparkling Rose
Ruffino Sparkling Rosé is fresh and fragrant with notes of strawberry and slight hints of rose petals. On the palate this wine has elegant bubbles and refreshing acidity, offering alluring flavors of delicate red berries and white fruits that linger through the finish.Ruffino Sparkling Rosé is enjoyable on its own as an aperitif, but also as a food companion, pairing well with a variety of dishes including grilled fish, roasted chicken, and mixed greens salads.
DifficultyEasy
Ready In7 m.
Servings7
Health Score1
CuisinesMexican
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok