Hot Milk Sponge Cake III

Name: Hot Milk Sponge Cake III
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 4 teaspoons baking powder; 1 Tbsp butter; 4 eggs; 250 grams all-purpose flour; 244 milliliters milk; 0 teaspoons salt; 2 teaspoons vanilla extract; 333 grams white sugar

Need a lacto ovo vegetarian dessert? Hot Milk Sponge Cake III could be an outstanding recipe to try. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 182 calories. This recipe serves 15. From preparation to the plate, this recipe takes approximately 50 minutes. If you have salt, milk, eggs, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Hot Milk Sponge Cake, Hot Milk Sponge Cake II, and Bev’s Hot Milk Sponge Cake and Boston Cream Pie.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour and baking powder. Set aside.

Ingredients you will need

Baking Powder

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Heat milk and butter in a small saucepan until just boiling, then remove from heat and set aside.

Ingredients you will need

Butter

Milk

Equipment you will use

Sauce Pan

Beat eggs until thick and pale yellow in color. Beat in sugar, salt, vanilla and almond extract. Reduce mixer speed to medium and add hot milk in a steady stream. Quickly beat in flour mixture.

Ingredients you will need

Almond Extract