Hot German Potato Salad

Name: Hot German Potato Salad
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: German, European
Ingredients: 16 slices bacon; 473 milliliters celery, diced; 4 Tbsps flour; 473 milliliters onions, diced; 1 teaspoons pepper; 5 kilograms potatoes; 4 teaspoons salt; 237 milliliters sugar; 315 milliliters vinegar; 237 milliliters water

You can never have too many side dish recipes, so give Hot German Potato Salad From preparation to the plate, this recipe takes about 50 minutes.

Ingredients

Servings:

onions, diced 1teaspoons

vinegar 237milliliters

water

Recommended wine: Dornfelder, Riesling

German can be paired with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.