Hot German Potato Salad

Name: Hot German Potato Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: German, European
Ingredients: 227 grams bacon; 7 Tbsps cider vinegar; 2 larges onions, finely chopped; 6 servings paprika; 59 milliliters parsley; 1 kilograms potatoes; 6 servings salt and pepper, to taste; 9 Tbsps vegetable oil; 1 dash worcestershire sauce

The recipe Hot German Potato Salad is ready in approximately 1 hour and is definitely an outstanding gluten free, dairy free, and whole 30 option for lovers of European food. This recipe serves 6. One serving contains 473 calories, 10g of protein, and 37g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive side dish for The Fourth Of July. If you have bacon, worcestershire sauce, onions, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

227grams

bacon 7Tbsps

cider vinegar 2larges

onions, finely chopped 6servings

paprika 59milliliters

parsley 1kilograms

potatoes 6servings

salt and pepper, to taste 9Tbsps

vegetable oil 1dash

worcestershire sauce

Recommended wine: Dornfelder, Riesling

German works really well with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.