RecipesMagazine

Hot Fudge Cheesecake

Hot Fudge Cheesecake
One serving contains 998 calories, 12g of protein, and 77g of fat. This recipe serves 5. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have garnish: mint sprigs, sugar, cream cheese, and a few other ingredients on hand, you can make it.

Instructions

1
Combine first 4 ingredients; stir well. Firmly press onto bottom and 2 1/2" up sides of a lightly greased 7" springform pan.
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Springform PanSpringform Pan
2
Bake at 350 for 8 minutes.
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OvenOven
3
Remove to a wire rack; let cool. Reduce oven temperature to 30
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Wire RackWire Rack
OvenOven
4
Combine chocolate squares and 3/4 cup butter in a heavy saucepan. Cook over medium-low heat until mixture is melted and smooth, stirring frequently.
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ChocolateChocolate
ButterButter
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Sauce PanSauce Pan
5
Remove from heat and let cool.
6
Beat cream cheese at medium speed of an electric mixer until creamy.
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Cream CheeseCream Cheese
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Hand MixerHand Mixer
7
Add 3/4 cup sugar; beat well.
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SugarSugar
8
Add eggs, one at a time, beating after each addition. Stir in cooled chocolate mixture.
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ChocolateChocolate
EggEgg
9
Pour into prepared crust.
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CrustCrust
10
Bake at 300 for 50 minutes to 1 hour or until almost set. Turn oven off.
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OvenOven
11
Let cheesecake cool in oven 30 minutes.
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OvenOven
12
Remove to a wire rack; let cool to room temperature.
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Wire RackWire Rack
13
Remove sides of pan.
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Frying PanFrying Pan
14
Serve cheesecake with Hot Fudge Sauce.
Ingredients you will need
Hot Fudge SauceHot Fudge Sauce
15
Garnish, if desired.
DifficultyHard
Ready In45 m.
Servings5
Health Score5
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