Fast-lane Chicken Pot Pie

Name: Fast-lane Chicken Pot Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps butter; 237 milliliters chicken stock; 355 milliliters cooked chicken, chopped; 29 inches frozen 9-inch deep dish pie shells; 0 teaspoons dried thyme; 1 teaspoons dry mustard; 1 egg , lightly beaten; 2 Tbsps all-purpose flour; 473 milliliters frozen mixed vegetables; 4 green onions , chopped; 118 milliliters milk; 0 teaspoons pepper; 237 milliliters canned whole potatoes , quartered; 1 teaspoons salt

Fast-lane Chicken Pot Pie requires about 50 minutes from start to finish. This recipe serves 1. This main course has 31992 calories, 448g of protein, and 1948g of fat per serving. This recipe covers 85% of your daily requirements of vitamins and minerals. A mixture of butter, vegetables, mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert.