Hot Fudge Cake

Name: Hot Fudge Cake
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 6 Tbsps baking cocoa, divided; 2 teaspoons baking powder; 414 milliliters packed brown sugar , divided; 2 Tbsps butter , melted; 237 milliliters all-purpose flour; 118 milliliters milk; 1 teaspoons salt; 355 milliliters semi-sweet chocolate chips; 1 teaspoons vanilla extract; 1 serving vanilla ice cream; 414 milliliters boiling water

You can never have too many dessert recipes, so give Hot Fudge Cake a try. This recipe serves 1. One portion of this dish contains about 42g of protein, 143g of fat, and a total of 3975 calories. This recipe covers 59% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 4 hours and 20 minutes. Head to the store and pick up baking cocoa, baking powder, butter, and a few other things to make it today.