Hot Fudge Brownie Cake

Name: Hot Fudge Brownie Cake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 teaspoons baking powder; 118 milliliters firmly packed light brown sugar; 237 milliliters all-purpose flour; 296 milliliters granulated sugar, divided; 8 servings Whipped cream or ice cream; 118 milliliters milk, at room temperature; 0 teaspoons salt; 59 milliliters unsweetened cocoa; 2 Tbsps unsweetened cocoa; 1 teaspoon vanilla extract; 3 Tbsps vegetable oil; 355 milliliters boiling water

Hot Fudge Brownie Cake might be just the American recipe you are searching for. This recipe serves 8. One serving contains 433 calories, 5g of protein, and 14g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. Only a few people really liked this dessert. If you have vanillan extract, salt, flour, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Stir together flour, next 3 ingredients, and 3/4 cup granulated sugar in a large bowl; stir in milk, oil, and vanilla.

Ingredients you will need

Granulated Sugar

Vanilla

All Purpose Flour

Milk

Cooking Oil

Equipment you will use

Bowl

Spread batter in a lightly greased 8-inch square pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Combine brown sugar, cocoa, and remaining 1/2 cup granulated sugar in a small bowl; sprinkle over batter in pan. Using a spoon, gently drizzle 1 1/2 cups boiling water over batter, being careful not to disturb layers. (Do not stir.)

Ingredients you will need

Granulated Sugar

Brown Sugar

Cocoa Powder

Water

Equipment you will use

Bowl

Frying Pan

Bake at 350 for 45 minutes or until a cake layer forms on top and layer springs back when touched.

Equipment you will use

Oven

Let cool on a wire rack 25 minutes.

Equipment you will use

Wire Rack

Serve warm with whipped cream or ice cream.

Ingredients you will need

Whipped Cream

Ice Cream

Chocolate-Cherry Pudding Cake: Thaw 1 (12-oz.) package frozen dark, sweet, pitted cherries; drain. Pat cherries dry with paper towels. Prepare recipe as directed through Step 2, gently sprinkling cherries over batter in pan. Proceed with recipe as directed.

Ingredients you will need

Chocolate