Hot Fudge Brownie Cake
Hot Fudge Brownie Cake might be just the American recipe you are searching for. This recipe serves 8. One serving contains 433 calories, 5g of protein, and 14g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. Only a few people really liked this dessert. If you have vanillan extract, salt, flour, and a few other ingredients on hand, you can make it.
Stir together flour, next 3 ingredients, and 3/4 cup granulated sugar in a large bowl; stir in milk, oil, and vanilla.
Spread batter in a lightly greased 8-inch square pan.
Combine brown sugar, cocoa, and remaining 1/2 cup granulated sugar in a small bowl; sprinkle over batter in pan. Using a spoon, gently drizzle 1 1/2 cups boiling water over batter, being careful not to disturb layers. (Do not stir.)
Bake at 350 for 45 minutes or until a cake layer forms on top and layer springs back when touched.
Let cool on a wire rack 25 minutes.
Serve warm with whipped cream or ice cream.
Chocolate-Cherry Pudding Cake: Thaw 1 (12-oz.) package frozen dark, sweet, pitted cherries; drain. Pat cherries dry with paper towels. Prepare recipe as directed through Step 2, gently sprinkling cherries over batter in pan. Proceed with recipe as directed.
Mocha Pudding Cake: Substitute hot freshly brewed coffee for boiling water. Proceed with recipe as directed.