Hot Dungeness Crab Dip

Name: Hot Dungeness Crab Dip
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams dungeness crabmeat; 3 teaspoons minced fresh parsley; 454 grams chopped artichoke heart; 946 milliliters mayonnaise; 227 grams thinly slice onions; 227 grams shredded parmesan cheese

Hot Dungeness Crab Dip is a gluten free and pescatarian hor d'oeuvre. This recipe makes 6 servings with 1325 calories, 30g of protein, and 129g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 21 minutes. If you have parmesan cheese, dungeness crabmeat, mayonnaise, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

454grams

dungeness crabmeat 3teaspoons

minced fresh parsley 454grams

chopped artichoke heart 946milliliters

mayonnaise 227grams

thinly slice onions 227grams

shredded parmesan cheese

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.