Hot Dogs with Summertime Slaw

Name: Hot Dogs with Summertime Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 Tbsp apple cider vinegar; 473 milliliters sliced green cabbage; 6 servings Grilled hot dogs, on a bun; 6 servings Kosher salt and freshly ground black pepper; 59 milliliters prepared mayonnaise; 473 milliliters sliced red cabbage; 1 Tbsp red wine vinegar; 237 milliliters sour cream; 2 Tbsps sugar

The recipe Hot Dogs with Summertime Slaw could satisfy your American craving in around 15 minutes. This recipe serves 6. Watching your figure? This gluten free recipe has 280 calories, 6g of protein, and 21g of fat per serving. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up kosher salt and pepper, cabbage, cabbage, and a few other things to make it today.

Instructions

In a large bowl, whisk together the sour cream, mayonnaise, mayonnaise, sugar, red wine vinegar, and apple cider vinegar. Stir in the cabbage and toss to coat. Season the cabbage with salt, and pepper, to taste.

Ingredients you will need

Apple Cider Vinegar

Red Wine Vinegar

Mayonnaise

Sour Cream

Cabbage

Pepper

Sugar

Salt

Equipment you will use

Whisk

Bowl

Serve the slaw on top of a grilled hot dog, or as a side dish for hot dogs, burgers, or grilled chicken.

Ingredients you will need

Grilled Chicken

Hot Dogs

Equipment

Whisk

Bowl

Ingredients

Servings:

1Tbsp

apple cider vinegar 473milliliters

sliced green cabbage 6servings

Grilled hot dogs, on a bun 6servings

Kosher salt and freshly ground black pepper 59milliliters

prepared mayonnaise 473milliliters

sliced red cabbage 1Tbsp

red wine vinegar 237milliliters

sour cream 2Tbsps

sugar

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.