Hot Cross Biscuits

Name: Hot Cross Biscuits
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 5
Cuisine: Global
Ingredients: 5 teaspoons baking powder; 177 milliliters buttermilk, cold; 2 Tbsps cream cheese, softened; 118 milliliters dried currants; 1 large egg; 710 milliliters all-purpose flour; 2 Tbsps granulated sugar; 2 teaspoons lemon zest; 237 milliliters powdered sugar; 1 teaspoons salt; 177 milliliters (1 1/2 sticks) unsalted butter, cold, cut into small cubes; 1 dash vanilla extract

Need a vegetarian side dish? Hot Cross Biscuits could be an amazing recipe to try. This recipe serves 5. One serving contains 728 calories, 11g of protein, and 32g of fat. If you have granulated sugar, buttermilk, powdered sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 12 minutes.