Hot Crabmeat Dip

Name: Hot Crabmeat Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 3 Tbsps dry white wine; 118 milliliters fat-free mayonnaise; 2 Tbsps chopped fresh chives; 2 Tbsps chopped fresh parsley; 1 teaspoons garlic powder; 2 teaspoons prepared horseradish; 227 grams lump crabmeat, drained and shell pieces removed; 2 teaspoons prepared mustard; 59 milliliters grated onion; 1 teaspoons pepper; 0 teaspoons salt

Hot Crabmeat Dip is a gluten free and pescatarian recipe with 32 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 40 calories, 2g of protein, and 2g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. It is perfect for The Super Bowl. Head to the store and pick up parsley, onion, garlic powder, and a few other things to make it today.

Instructions

Combine first 9 ingredients in a medium saucepan, stir well. Cook over low heat, stirring constantly, until cream cheese melts and mixture is smooth.

Ingredients you will need

Cream Cheese

Equipment you will use

Sauce Pan

Stir in crabmeat and remaining ingredients.

Ingredients you will need

Crabmeat

Transfer to a chafing dish, and keep warm.

Serve with low-fat crackers (crackers not included in analysis).

Ingredients you will need

Crackers

Equipment

Sauce Pan

Ingredients

Servings:

3Tbsps

dry white wine 118milliliters

fat-free mayonnaise 2Tbsps

chopped fresh chives 2Tbsps

chopped fresh parsley 1teaspoons

garlic powder 2teaspoons

prepared horseradish 227grams

lump crabmeat, drained and shell pieces removed 2teaspoons

prepared mustard 59milliliters

grated onion 1teaspoons

pepper 0teaspoons

salt

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.