Hot Collards and Artichoke Dip

Name: Hot Collards and Artichoke Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Southern
Ingredients: 10 thick-sliced peppered bacon strips, cooked and crumbled; 170 grams package garlic-herb spreadable cheese; 946 milliliters 12 ounces frozen chopped collard greens (about , thawed and squeezed dry; 397 grams jars each) marinated quartered artichoke hearts, drained and chopped; 177 milliliters mayonnaise; 24 servings Garlic naan flatbreads, warmed and cut into wedges; 237 milliliters grated Parmesan cheese; 170 grams 1-1/2 cups shredded part-skim mozzarella cheese, divided; 227 grams cup sour cream

Hot Collards and Artichoke Dip might be just the hor d'oeuvre you are searching for. This recipe serves 24. One portion of this dish contains around 8g of protein, 20g of fat, and a total of 281 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. Head to the store and pick up mayonnaise, part-skim mozzarella cheese, marinated artichoke hearts, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large bowl, mix the first seven ingredients and 1 cup mozzarella cheese until blended.

Ingredients you will need

Mozzarella

Equipment you will use

Bowl

Transfer to a greased 11-in. x 7-in. baking dish.

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Baking Pan

Sprinkle with remaining mozzarella cheese.

Ingredients you will need

Mozzarella

Bake, uncovered, at 350° for 20-25 minutes or until heated through and cheese is melted.

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Cheese

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Oven

Serve with naan.

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Naan

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

thick-sliced peppered bacon strips, cooked and crumbled 170grams

package garlic-herb spreadable cheese 946milliliters

12 ounces frozen chopped collard greens (about , thawed and squeezed dry 397grams

jars each) marinated quartered artichoke hearts, drained and chopped 177milliliters

mayonnaise 24servings

Garlic naan flatbreads, warmed and cut into wedges 237milliliters

grated Parmesan cheese 170grams

1-1/2 cups shredded part-skim mozzarella cheese, divided 227grams

cup sour cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Dr. Loosen Dr. L Riesling with a 4.6 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.

Dr. Loosen Dr. L Riesling

"...a surprisingly complex and outstanding value in nearly-dry Riesling... Lemon, green apple, wet stone, and lightly floral aromas are followed by a crisp, slate-saturated palate and a finish of juicy citrus and apple, nut oils, mineral salts, and wet stone..."-Wine Advocate"This wine has to be one of the best deals in Mosel Riesling. Ernst Loosen's 'introductory' Riesling is marked by flavors of fresh peach and apricot, balanced by a fair amount of refreshing acidity. A great aperitif."- Food & Wine Magazine