Hot Chocolate Souffles
You can never have too many dessert recipes, so give Hot Chocolate Souffles a try. One portion of this dish contains roughly 4g of protein, 26g of fat, and a total of 383 calories. This recipe serves 12. Head to the store and pick up cinnamon-sugar, bittersweet chocolate, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
Grease the bottoms only of twelve 6-oz. ramekins or custard cups; set aside. In a large microwave, melt butter and chocolate; stir until smooth. Set aside.
In a large bowl, beat eggs and yolks on high speed for 3 minutes or until light and fluffy. Gradually add sugar, beating until thick and lemon-colored, about 5 minutes. Beat in chocolate mixture.
Combine flour and baking powder; beat into egg mixture just until combined.
Fill prepared ramekins half full; sprinkle with marshmallows.
Bake at 400° for 12-15 minutes or until the top is puffed and center appears set.
Sprinkle with cinnamon-sugar; serve immediately. Refrigerate leftovers.