Hot Chocolate Souffles

Hot Chocolate Souffles
You can never have too many dessert recipes, so give Hot Chocolate Souffles a try. One portion of this dish contains roughly 4g of protein, 26g of fat, and a total of 383 calories. This recipe serves 12. Head to the store and pick up cinnamon-sugar, bittersweet chocolate, egg yolks, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Grease the bottoms only of twelve 6-oz. ramekins or custard cups; set aside. In a large microwave, melt butter and chocolate; stir until smooth. Set aside.
Ingredients you will need
ChocolateChocolate
CustardCustard
ButterButter
Equipment you will use
MicrowaveMicrowave
RamekinRamekin
2
In a large bowl, beat eggs and yolks on high speed for 3 minutes or until light and fluffy. Gradually add sugar, beating until thick and lemon-colored, about 5 minutes. Beat in chocolate mixture.
Ingredients you will need
ChocolateChocolate
LemonLemon
SugarSugar
Egg YolkEgg Yolk
EggEgg
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BowlBowl
3
Combine flour and baking powder; beat into egg mixture just until combined.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
EggEgg
4
Fill prepared ramekins half full; sprinkle with marshmallows.
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MarshmallowsMarshmallows
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RamekinRamekin
5
Bake at 400° for 12-15 minutes or until the top is puffed and center appears set.
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OvenOven
6
Sprinkle with cinnamon-sugar; serve immediately. Refrigerate leftovers.
Ingredients you will need
CinnamonCinnamon
SugarSugar
DifficultyMedium
Ready In35 m.
Servings12
Health Score1
Dish TypesSide Dish
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