Hot chocolate mug cake

Name: Hot chocolate mug cake
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 4 Tbsps all purpose flour; 1 teaspoons baking powder; 1 egg; 4 Tbsps white granulated sugar; 3 Tbsps hot cocoa mix; 4 Tbsps milk; 4 Tbsps oil; 1 Tbsp vanilla extract

Hot chocolate mug cake might be just the dessert you are searching for. This recipe serves 1. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 1011 calories, 11g of protein, and 61g of fat. Head to the store and pick up oil, milk, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Combine all ingredients except mini marshmallows in an oversized coffee mug.

Ingredients you will need

Mini Marshmallows

Coffee

Whisk well with a fork until smooth.

Equipment you will use

Whisk

Add 4-5 mini marshmallows into batter if desired. Microwave on high for 1 minute 30 seconds. Check to see if done by inserting knife and seeing if middle of cake is done. The outside of the cake even when fully cooked will look wet and slightly gooey. This is normal. If it needs longer, cook for an additional 30 seconds. Mine was done at 1 1/2 minutes. You don’t want to overcook it or it will become rubbery. You also want to keep in mind that the cake will continue to cook a little in the cup while it is cooling.

Ingredients you will need

Mini Marshmallows

Equipment you will use

Microwave