Hot Chocolate Cookies

Name: Hot Chocolate Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 1 pouch Betty chocolate chip cookie mix; 1 egg; 57 grams envelopes each) instant hot cocoa mix and 2 envelopes (0.2 oz each) marshmallows (from 1 box marshmallow lovers hot cocoa mix with marshmallows); 30 servings Powdered sugar or unsweetened baking cocoa, if desired

This recipe serves 30. One serving contains 39 calories, 0g of protein, and 4g of fat. From preparation to the plate, this recipe takes about 40 minutes. Many people made this recipe, and 1818 would say it hit the spot. A mixture of instant cocoa mix and 2 envelopes marshmallows, betty chocolate chip cookie mix, baking cocoa, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 375F. In large bowl, stir cookie mix, butter, egg, 2 envelopes cocoa mix and 1 envelope marshmallows until stiff dough forms. Drop dough by slightly less than tablespoonfuls 2 inches apart on ungreased cookie sheet. Press marshmallows from remaining envelope on tops of dough.

Ingredients you will need

Marshmallows

Cookie Mix

Butter

Cocoa Powder

Dough

Egg

Equipment you will use

Baking Sheet

Bowl

Oven

Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

Sprinkle with powdered sugar. Store tightly covered at room temperature up to 1 week, or freeze up to 3 months.

Ingredients you will need

Powdered Sugar

Equipment

Ingredients

Servings:

118milliliters

butter, softened 1pouch

Betty chocolate chip cookie mix 1

egg 57grams

envelopes each) instant hot cocoa mix and 2 envelopes (0.2 oz each) marshmallows (from 1 box marshmallow lovers hot cocoa mix with marshmallows)30servings

Powdered sugar or unsweetened baking cocoa, if desired

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.