Hot Chilli Prawns
Need a gluten free, dairy free, and pescatarian main course? Hot Chilli Prawns could be an outstanding recipe to try. This recipe makes 1 servings with 831 calories, 72g of protein, and 33g of fat each. This recipe covers 51% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. It will be a hit at your The Super Bowl event. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up peanut oil, coriander leaves, tomato ketchup, and a few other things to make it today. To use up the cornflour you could follow this main course with the Cherry and Apricot Cobbler as a dessert. If you like this recipe, you might also like recipes such as Buttery chilli prawns, Sweet Chilli Prawns, and Chilli And Lemongrass Prawns.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
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Chehalem 3 Vineyard Pinot Gris
A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.