Hot Chicken Wing Dip

You can never have too many hor d'oeuvre recipes, so give Hot Chicken Wing Dip a try. This recipe makes 8 servings with 621 calories, 29g of protein, and 53g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. Many people really liked this American dish. If you have chicken breasts, pepper sauce, ranch dressing, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. It is a good option if you're following a gluten free and דל פחמימות, diet. From preparation to the plate, this recipe takes approximately 40 minutes. If you like this recipe, you might also like recipes such as Blue Cheese "Hot Wing" Dip, Chicken Wing Dip, and Chicken Wing Dip.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat a non-stick skillet over medium heat.

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Frying Pan

Add chicken breasts and cook until juices run clear, about 4 minutes per side.

Ingredients you will need

Chicken Breast

Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.

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Meat

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Cutting Board

Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined.

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Ranch Dressing

Cream Cheese

Wing Sauce

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Bowl

Add the shredded chicken and mix well.

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Shredded Chicken

Spread the mixture into a 9x13 inch baking dish.

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Spread

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Baking Pan

Sprinkle the Cheddar cheese over top of the chicken mixture.

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Cheddar Cheese

Whole Chicken

Bake in the preheated oven until the cheese is bubbling, about 10 minutes.

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Cheese

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Oven

Equipment

Ingredients

Servings:

454grams

packages cream cheese, softened 340grams

hot pepper sauce 227grams

ranch dressing 454grams

package shredded Cheddar cheese 454grams

skinless boneless chicken breasts

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Laurent-Perrier Brut ( Split) with a 4.6 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.

Laurent-Perrier Brut ( Split)

The flagship of Laurent-Perrier, which embodies the House style: deliciously fresh and easy to drink. The blend is composed of over 55 different Crus (with an average 94% rating). After being aged for over three years, 'Liqueur d'expedition' is added and the champagne is matured for a further six months. The result is a delicate yet complex nose, with hints of citrus fruit, and a good balanced palate. Perfect as an aperitif, is also goes very well with food.