Hot Buttered Rum

Name: Hot Buttered Rum
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters packed dark-brown sugar; 170 grams dark rum; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 4 servings Fresh orange juice; 1 teaspoon finely grated orange zest; 113 grams (1 stick) room-temperature unsalted butter; 710 milliliters boiling water

Need a gluten free and vegetarian beverage? Hot Buttered Rum could be a great recipe to try. One serving contains 487 calories, 2g of protein, and 23g of fat. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have water, rum, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.