Hot-and-Spicy Black-Eyed Peas
Hot-and-Spicy Black-Eyed Peas might be just the hor d'oeuvre you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 20. One serving contains 83 calories, 4g of protein, and 2g of fat. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 8 hours and 50 minutes. Head to the store and pick up green onions, canned tomatoes, water, and a few other things to make it today.
Place peas in a 5-quart slow cooker. Cover with water 2 inches above peas; let stand 8 hours.
Combine peas and next 8 ingredients in slow cooker. Cover and cook at LOW 8 hours. Stir in tomatoes and rice; cook, covered, 30 minutes.