Hot and Sour Shredded Salad

Name: Hot and Sour Shredded Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 3 carrots; 1 long green chile; 1 long red chile; 1 bunch Small cilantro; 1 Juice of lime; 4 scallions; 1 teaspoon superfine sugar; 59 milliliters Thai fish sauce

Hot and Sour Shredded Salad might be a good recipe to expand your side dish repertoire. This gluten free, dairy free, and pescatarian recipe serves 6. One serving contains 29 calories, 1g of protein, and 0g of fat. If you have carrots, cilantro, juice of lime, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Although I do pick at this straight from the refrigerator if I'm lucky enough to have any left over, I really advise you to make this last minute, as you're about to plate up.

Peel the carrots, cut into long slices, and then julienne them (i.e. cut into matchstick-like strips). Trim and halve the scallions and then julienne as well. Seed the chillies and also cut into juliennes, and finely chop the cilantro.

Ingredients you will need

Green Onions

Chili Pepper

Cilantro

Carrot

Combine all the julienned vegetables and the chopped cilantro in a bowl. In another bowl mix the lime juice, fish sauce and superfine sugar, and dress the vegetables with this.

Ingredients you will need

Superfine Sugar