Hop-To-It Deviled Eggs
You can never have too many American recipes, so give Hop-To-It Deviled Eggs a try. This recipe makes 12 servings with 95 calories, 3g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Several people really liked this hor d'oeuvre. If you have mayonnaise, candy-coated sunflower kernels, honey mustard, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 20 minutes.
Cut eggs in half widthwise.
Cut a thin slice from the bottom of each half so they sit flat.
Remove yolks; set whites aside. In a small bowl, mash yolks.
Add the mayonnaise, relish, mustard, salt and pepper; mix well. Stuff or pipe into egg whites.
Top with sprouts. Tuck the ends of a chive into each egg, forming a handle. Refrigerate until serving. Just before serving, garnish with sunflower kernels.