Hop-To-It Deviled Eggs

Name: Hop-To-It Deviled Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 59 milliliters alfalfa sprouts; 12 chives; 6 hard-cooked eggs; 1 teaspoons honey mustard; 59 milliliters mayonnaise; 1 Dash pepper; 59 milliliters candy-coated sunflower kernels; 1 Tbsp sweet pickle relish

You can never have too many American recipes, so give Hop-To-It Deviled Eggs a try. This recipe makes 12 servings with 95 calories, 3g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Several people really liked this hor d'oeuvre. If you have mayonnaise, candy-coated sunflower kernels, honey mustard, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Cut eggs in half widthwise.

Ingredients you will need

Egg

Cut a thin slice from the bottom of each half so they sit flat.

Remove yolks; set whites aside. In a small bowl, mash yolks.

Ingredients you will need

Egg Yolk

Equipment you will use

Bowl

Add the mayonnaise, relish, mustard, salt and pepper; mix well. Stuff or pipe into egg whites.

Ingredients you will need

Salt And Pepper

Egg Whites

Mayonnaise

Mustard

Relish

Top with sprouts. Tuck the ends of a chive into each egg, forming a handle. Refrigerate until serving. Just before serving, garnish with sunflower kernels.

Ingredients you will need

Sunflower Kernels