Honeyed Salmon Over Minted Citrus Salad

Name: Honeyed Salmon Over Minted Citrus Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 710 milliliters packaged trimmed baby spinach; 1 Tbsp brown sugar; 2 teaspoons chopped fresh mint; 1 teaspoon honey; 2 Tbsps honey; 2 Tbsps reduced-sodium soy sauce; 0 teaspoons freshly ground pepper; 737 grams refrigerated fresh citrus sections in light syrup; 227 grams salmon fillets; 0 teaspoons salt; 1 teaspoons vegetable oil

You can never have too many main course recipes, so give Honeyed Salmon Over Minted Citrus Salad a try. This gluten free, dairy free, and pescatarian recipe serves 2. One portion of this dish contains about 25g of protein, 9g of fat, and a total of 1313 calories. A mixture of citrus sections in syrup, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Combine soy sauce, 1 1/2 tablespoons honey, and brown sugar in a heavy-duty, zip-top plastic bag.

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Brown Sugar

Soy Sauce

Honey

Equipment you will use

Ziploc Bags

Add fish; seal bag securely, and marinate in refrigerator 1 hour, turning bag occasionally.

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Fish

Drain citrus sections, reserving 1/4 cup liquid.

Combine citrus with mint; set aside.

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Mint

Combine reserved 1/4 cup liquid, 1 teaspoon honey, and vegetable oil; set aside.

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Vegetable Oil

Honey

Remove fish from marinade; discard marinade.

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Marinade

Fish

Sprinkle fish evenly with salt and pepper.

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Salt And Pepper

Fish

Coat grill rack with cooking spray; place rack over medium-hot coals (350 to 400).

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Cooking Spray

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Grill

Place fish on rack; grill, covered, 5 minutes on each side or until fish flakes easily when tested with a fork.

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Fish

Equipment you will use

Grill

Arrange spinach evenly on 2 serving plates.

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Spinach

Place fish on spinach leaves, and spoon citrus mixture around fish; drizzle evenly with reserved dressing.

Ingredients you will need

Spinach

Fish

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

710milliliters

packaged trimmed baby spinach 1Tbsp

brown sugar 2teaspoons

chopped fresh mint 1teaspoon

honey 2Tbsps

reduced-sodium soy sauce 0teaspoons

freshly ground pepper 737grams

refrigerated fresh citrus sections in light syrup 227grams

salmon fillets 0teaspoons

salt 1teaspoons

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hindsight Wines Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.