Honeyed Panna Cotta with Dried Figs and Sauternes

Name: Honeyed Panna Cotta with Dried Figs and Sauternes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 8 dried black Mission figs, quartered; 1 Tbsp unflavored gelatin; 3 Tbsps honey; 0 teaspoons salt; 4 Tbsps sugar; 0 teaspoons vanilla extract; 710 milliliters whipping cream; 237 milliliters whole milk; 473 milliliters Sauternes or Quady Winery Essensia

You can never have too many Mediterranean recipes, so give Honeyed Panna Cotta with Dried Figs and Sauternes a try. This gluten free recipe serves 8. One serving contains 414 calories, 4g of protein, and 34g of fat. 1 person found this recipe to be yummy and satisfying. It works well as a reasonably priced dessert. Head to the store and pick up vanillan extract, sugar, honey, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place milk in heavy small saucepan.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Sprinkle gelatin over.

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Gelatin

Let stand 5 minutes to soften. Stir over medium heat until gelatin dissolves, about 5 minutes (do not boil).

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Gelatin

Add cream, 3 tablespoons sugar, honey and salt and stir until sugar dissolves, about 2 minutes.

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Cream

Honey

Sugar

Salt

Remove from heat.

Whisk in vanilla. Cool slightly. Strain into 8 wineglasses. Refrigerate until set, at least 5 hours. (Can be made 2 days ahead. Cover and keep refrigerated.)

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Vanilla

Equipment you will use

Whisk

Combine

Sauternes, figs and 1 tablespoon sugar in heavy medium saucepan over medium-high heat. Boil until mixture is reduced to 3/4 cup, stirring occasionally, about 15 minutes.

Ingredients you will need

Sauternes