Honeyed Apple Torte

Name: Honeyed Apple Torte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 59 milliliters packed brown sugar; 2 larges eggs; 237 milliliters all-purpose flour; 3 Granny Smith apples, peeled and each cut into 8 wedges (about 1 1/4 pounds); 177 milliliters granulated sugar; 1 Tbsp granulated sugar; 1 teaspoons ground cinnamon; 79 milliliters honey; 2 Tbsps fresh lemon juice; 1 teaspoon grated lemon rind; 0 teaspoons salt; 6 Tbsps butter or stick margarine, softened; 1 teaspoon vanilla extract

Honeyed Apple Torte might be just the dessert you are searching for. One serving contains 271 calories, 3g of protein, and 8g of fat. This recipe serves 10. If you have baking powder, honey, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Combine honey and lemon juice in a large nonstick skillet; bring to a simmer over medium heat.

Ingredients you will need

Lemon Juice

Honey

Equipment you will use

Frying Pan

Add apples; cook 14 minutes or until almost tender, stirring frequently.

Ingredients you will need

Apple

Remove from heat; set aside.

Beat 3/4 cup granulated sugar, butter, brown sugar, and vanilla at medium speed of a mixer until well-blended (about 4 minutes).

Ingredients you will need

Granulated Sugar

Brown Sugar

Vanilla

Butter

Equipment you will use

Blender

Add the eggs, 1 at a time, beating well after each addition. Beat in lemon rind. Lightly spoon flour into a dry measuring cup, and level with a knife.

Ingredients you will need

Lemon Peel

All Purpose Flour

Egg

Equipment you will use

Measuring Cup

Knife

Combine the flour, baking powder, and salt, stirring well with a whisk. Gradually add flour mixture to sugar mixture, beating at low speed until blended.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Pour batter into a 9-inch springform pan coated with cooking spray.

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Cooking Spray

Equipment you will use

Springform Pan

Remove apples from skillet with a slotted spoon; discard remaining liquid. Arrange apple slices spokelike on top of batter, pressing slices gently into batter.

Ingredients you will need

Apple

Equipment you will use

Slotted Spoon