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Honey "Tree Bark" Biscuits

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Honey

Honey "Tree Bark" Biscuits

Honey "Tree Bark" Biscuits is a vegetarian dessert. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 151 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. Head to the store and pick up baking soda, granulated sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350°F with racks in upper and lower thirds.
Equipment you will use
OvenOven
2
Cut 2 sheets of parchment paper to line bottom of a large 4-sided sheet pan (17 by 13 by 1 inch).
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Baking PaperBaking Paper
Frying PanFrying Pan
3
Pulse together flour, walnuts, granulated sugar, baking soda, and salt in a food processor until nuts are finely ground.
Ingredients you will need
Granulated SugarGranulated Sugar
Baking SodaBaking Soda
WalnutsWalnuts
All Purpose FlourAll Purpose Flour
NutsNuts
SaltSalt
Equipment you will use
Food ProcessorFood Processor
4
Add butter and pulse until mixture resembles coarse meal with some small (roughly pea-size) butter lumps.
Ingredients you will need
ButterButter
5
Whisk together honey, egg, and vanilla, then add to flour mixture and pulse just until dough comes together. (Dough will be soft.)
Ingredients you will need
VanillaVanilla
DoughDough
All Purpose FlourAll Purpose Flour
HoneyHoney
EggEgg
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WhiskWhisk
6
Transfer dough to 1 sheet of trimmed parchment (not in pan) and cover with second sheet.
Ingredients you will need
DoughDough
Equipment you will use
Frying PanFrying Pan
7
Roll over with a rolling pin to spread dough evenly between sheets into a roughly 15- by 11-inch rectangle.
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SpreadSpread
DoughDough
RollRoll
Equipment you will use
Rolling PinRolling Pin
8
Transfer dough in parchment to pan and remove top sheet.
Ingredients you will need
DoughDough
Equipment you will use
Frying PanFrying Pan
9
Using wet offset spatula, spread doughinto corners of pan to cover parchment completely. Holding a paring knife sideways, drag tip over dough at roughly 1/2-inch intervals to create lines resembling those on tree bark.
Ingredients you will need
BarkBark
DoughDough
Equipment you will use
Offset SpatulaOffset Spatula
KnifeKnife
Frying PanFrying Pan
10
Sprinkle dough evenly with turbinado sugar.
Ingredients you will need
Turbinado SugarTurbinado Sugar
DoughDough
11
Bake in upper third of oven until set and dry to the touch, 20 to 25 minutes. Cool in pan on a rack 5 minutes.
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OvenOven
Frying PanFrying Pan
12
Reduce oven temperature to 300°F.
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OvenOven
13
Run a knife around edge of pan, then invert bark onto a work surface. Discard parchment.
Ingredients you will need
BarkBark
Equipment you will use
KnifeKnife
Frying PanFrying Pan
14
Fold bark in half lengthwise so that it breaks with uneven edges. Repeat with each piece. Tear each strip crosswise into 6 pieces.
Ingredients you will need
BarkBark
15
Divide biscuits, sugar sides up, between2 baking sheets (biscuits may touch).
Ingredients you will need
BiscuitsBiscuits
SugarSugar
Equipment you will use
Baking SheetBaking Sheet
16
Bake, switching position of pans halfway through baking, until deep golden brown, 15 to 25 minutes. (Biscuits will crisp completely as they cool.)
Ingredients you will need
BiscuitsBiscuits
Equipment you will use
OvenOven
17
Transfer to racks to cool.
1
Biscuits improve in flavor if baked 3 days ahead and will keep in an airtight container 1 week.
Ingredients you will need
BiscuitsBiscuits
DifficultyExpert
Ready In45 m.
Servings24
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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