Honey-Soy Glazed Pork Tenderloin

Name: Honey-Soy Glazed Pork Tenderloin
Prep time: 6 h 35 min
Cook time: 6 h 35 min
Total time: 6 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps KRAFT Asian Toasted Sesame Dressing; 1 Tbsp minced garlic; 1 Tbsp grated gingerroot; 2 Tbsps honey; 454 grams pork tenderloin; 2 Tbsps soy sauce

Honey-Soy Glazed Pork Tenderloin might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains about 25g of protein, 8g of fat, and a total of 213 calories. If you have asian sesame dressing, soy sauce, pork tenderloin, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes around 6 hours and 35 minutes.

Instructions

Mix all ingredients except meat; pour over meat in shallow dish. Turn to evenly coat meat. Refrigerate 6 hours to marinate.

Ingredients you will need

Meat

Heat oven to 400F.

Equipment you will use

Oven

Remove meat from marinade; place in shallow pan. Discard marinade.

Ingredients you will need

Marinade

Meat

Equipment you will use

Frying Pan

Bake 25 to 30 min. or until done (145F).

Equipment you will use

Oven

Let stand 3 min.

Equipment

Oven

Frying Pan

Ingredients

Servings:

2Tbsps

KRAFT Asian Toasted Sesame Dressing 1Tbsp

minced garlic 1Tbsp

grated gingerroot 2Tbsps

honey 454grams

pork tenderloin 2Tbsps

soy sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Malbec, Pinot Noir, and Sangiovese are great choices for Pork Tenderloin. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Yacochuya San Pedro De Yacochuya Malbec. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 16 dollars per bottle.