Honey-soaked Hot Cross Buns

Name: Honey-soaked Hot Cross Buns
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter (one stick); 1 teaspoons Cinnamon; 1 package Dry Yeast; 3 x Eggs; 946 milliliters flour (plus more if dough is too wet); 2 Tbsps honey, plus more for glazing; 177 milliliters Milk; 1 teaspoons Nutmeg; 158 milliliters raisins or currants; 1 teaspoon Salt; 237 milliliters Confectioner Sugar; 59 milliliters warm water plus 2 Tbsps of water; 2 Tbsps water

You can never have too many morn meal recipes, so give Honey-soaked Hot Cross Buns a try. One serving contains 692 calories, 13g of protein, and 19g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up flour, raisins, nutmeg, and a few other things to make it today. It will be a hit at your Easter event. It is a good option if you're following a vegetarian diet.