RecipesMagazine

Honey-Rosemary Lamb Sandwich

Honey-Rosemary Lamb Sandwich
Honey-Rosemary Lamb Sandwich might be just the main course you are searching for. This recipe makes 6 servings with 664 calories, 32g of protein, and 30g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of garlic, flat sandwich rolls, rosemary leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
In a 10- to 12-inch frying pan over high heat, crumble lamb with a wooden spoon, stirring often until lightly browned, about 8 minutes.
Ingredients you will need
LambLamb
Equipment you will use
Wooden SpoonWooden Spoon
Frying PanFrying Pan
2
Remove meat with a slotted spoon and discard all but 1 tablespoon fat from pan.
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MeatMeat
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Slotted SpoonSlotted Spoon
Frying PanFrying Pan
3
Return meat to pan; add onion and garlic. Stir occasionally until onion begins to brown, about 4 minutes.
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GarlicGarlic
OnionOnion
MeatMeat
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Frying PanFrying Pan
4
Add tomato pure, honey, and rosemary; stir occasionally until hot, about 2 minutes.
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RosemaryRosemary
TomatoTomato
HoneyHoney
5
Add salt and pepper to taste.
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Salt And PepperSalt And Pepper
6
Set roll bottoms on plates and spread with goat cheese; cover with baby spinach leaves. Spoon lamb mixture over spinach and set tops in place.
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SpinachSpinach
Goat CheeseGoat Cheese
SpreadSpread
LambLamb
RollRoll
DifficultyNormal
Ready In25 m.
Servings6
Health Score12
Dish TypesLunchMain CourseMain DishDinner
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