Honey Roasted Peanuts

Name: Honey Roasted Peanuts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters brown sugar; 1 Tbsp butter; 1 Tbsp honey; 227 grams skinless peanuts; 1 teaspoon salt; 118 milliliters water; 1 Tbsp white sugar

Honey Roasted Peanuts is a gluten free and vegetarian recipe with 8 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 15g of fat, and a total of 258 calories. It works best as a hor d'oeuvre, and is done in approximately 35 minutes. If you have brown sugar, butter, peanuts, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, mix white sugar with salt until blended, and set aside. Stir the honey, brown sugar, and water together in a large pan over medium-low heat until the mixture boils and the sugar crystals have dissolved. Cook the syrup until thickened and bubbling, 10 to 15 minutes. Stir in the peanuts, remove from heat, and mix in the butter.

Ingredients you will need

Brown Sugar

Sugar

Peanuts

Butter

Honey

Syrup

Water

Salt

Equipment you will use

Bowl

Frying Pan

Place the peanuts into a deep bowl, sprinkle with white sugar-salt mixture, and shake the dish to coat with sugar mixture and prevent the peanuts from sticking together.