Honey-Pecan Crusted Chicken

Name: Honey-Pecan Crusted Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams skinned chicken breast halves; 113 grams chicken drumsticks, skinned; 296 milliliters finely crushed cornflakes (about 4 cups uncrushed cereal); 2 Tbsps Dijon mustard; 0 teaspoons garlic powder; 59 milliliters honey; 1 teaspoons paprika; 118 milliliters finely chopped pecans; 0 teaspoons pepper; 0 teaspoons salt

Honey-Pecan Crusted Chicken might be a good recipe to expand your main course recipe box. This recipe makes 8 servings with 206 calories, 21g of protein, and 8g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. If you have honey, dijon mustard, garlic powder, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Sprinkle salt and pepper evenly over chicken; set aside.

Ingredients you will need

Salt And Pepper

Whole Chicken

Combine honey, mustard, paprika, and garlic powder in a small bowl; stir well.

Ingredients you will need

Garlic Powder

Mustard

Paprika

Honey

Equipment you will use

Bowl

Combine cornflakes and pecans in a shallow dish; stir well.

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Corn Flakes

Pecans

Brush both sides of chicken with honey mixture; dredge in cornflake mixture.

Ingredients you will need

Whole Chicken

Honey

Place chicken pieces on a large baking sheet coated with cooking spray. Lightly coat chicken with cooking spray, and bake at 400 for 40 minutes or until done.

Ingredients you will need

Chicken Pieces